HERE, ALL IS HOMEMADE
The café is a preserved place at the heart of Chamonix. It’s a place where you can come to savor the delicious dishes and pastries of our Chef Bernadette, to chat around an aperitif board, to take a breakfast to go, to remote work on the tree-lined terrace… A generous and balanced cuisine, friendly memories, cosy afternoons and numerous other moments are ready to be shared in this qualitative place.
The Café, open to all, offers at all moments of the day balanced and gourmet dishes to taste on site or to go, as well as a buffet of sweet delicacies. Also discover a selection of drinks to sip on the tree-lined terrace.
A tasty selection of 100% French products for a gourmet tour of France.
It is the cannery of Brittany, that of the Hilliet family, specialist in rowboat fishing. This proximity to the sea can only guarantee a good quality of products and an expertise acquired over the years since 1932. La Belle Iloise means choosing a product from the rowboat and bringing it directly to the plate.
This isn’t a simple cannery, but a true silversmith of the sea since 1887, thanks to fresh products from a “Sire of Taste” and canned.
Originally tasty and designed products, crafted and made artisanally in an way less than an hour away from Chamonix.
A gourmet revolution is starting. All these products are from the French Sarrasin sector, therefore following real eco-responsible steps. The ‘Atelier Sarrasin’ is equally invested in the well-being of the planet and that of its producers.
Grandma’s recipe, in the purest of french cuisine traditions. The Cols Rouges were responsible for the transportation and handling of objects to the Drouot auction house up until the 19th century. How precious our soups and spreads therefore are today…
The name is self sufficient; IPG, Label Rouge, international fame… everything is there for this 100% natural, hand harvested, with already 6 centuries of history.
Local, Bio, salty or sweet, 100% natural and artisanal biscuits. Tasting the St-Agône biscuits is like seeing grandma cook in the kitchen. Deliciously simple cookies.
We cultivate the small fresh aromatic herbs which season our creations in our vegetable garden. The loaves of our bagels come from a local artisan bakery and we are committed to getting as much as possible from local producers.
We dream of a world without food waste. Every day, we work in collaboration with the application To Good To Go to make this dream a reality.
Ecotrivelo is a local initiative which helps this transition. They collect organic waste from restaurants and other professionals to reduce the valley’s waste production. They later on create organic compost that will be used as fertilizer by local farmers.
Nous cultivons les petites herbes aromatiques fraiches qui assaisonnes nos créations dans notre potager. Les pains de nos bagels proviennent d’une boulangerie artisanales locales et nous nous engageons à nous fournir au maximum chez des producteurs locaux.
Nous rêvons d’un monde sans gaspillage alimentaire. Chaque jour, nous travaillons à faire de ce rêve une réalité en collaboration avec l’application To Good To Go.
Ecotrivelo, une initiative locale qui sert la Transition. Ils récoltent les déchets organiques des restaurateurs et autres professionnels afin de réduire la production de déchets de la vallée. Puis ils créent du composte organiques qui servira d’engrais aux agriculteurs locaux.
For access for people with reduced mobility, please contact us.
CAFÉ DU GÉNÉPY
18 impasse de L’Androsace